EFSA Advises on the Safety of Aluminium in Food |
Scientists at Europe’s food safety watchdog have assessed the safety of aluminium from all sources in food and established a
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Scientists at Europe’s food safety watchdog have assessed the safety of aluminium from all sources in food and established a
aluminium from food and beverages generally is considered to be lower, about 0.1%. However, it is likely that the oral absorption of aluminium
Current legislation dealing with food safety in Albania is partially aligned with EU provisions, namely the Food Hygiene
Aluminum from food contact materials. Aluminum and aluminum alloys are commonly used in the manufacture of utensils
Safety of aluminium from dietary intake ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and